A terroir is the combination of a soil and a subsoil, a climate, a relief and people who evolve through these elements, generations after generations. 


The Champagne area is polymorphic and offers a patchwork of micro-terroirs, a diversity in the expression of its wines.


The passionate winegrower knows his vineyard’s changes, his plots’ specificities, each lieux-dit’s particularities.


From Avize in the Côte des Blancs, we start a journey to meet these winegrowers who sublimate the champagne patchwork of the 319 crus.